by Julia Sellers | May 18, 2021
One of the keys to sustainable living is learning to use everything at your disposal. In this class, learn to make a simple Pesto recipe using fresh produce “waste.” This is a quick, healthy, and fun recipe to make!
by Julia Sellers | Feb 4, 2021
You have likely heard all about the benefits of plant based diets and plant forward eating from social media or the news or your neighbor by now! Well the rumors are correct! It is also true that vegan meals are delish! If you are interested in vegan cooking, but...
by Julia Sellers | Jan 28, 2021
Cooking with plant based meats is a great way to improve your diet. Plant forward eating can help to decrease the risk of heart disease, stroke, obesity, high bloody pressure, and so much more! In this 30 minute session, chef Kelly Kerr with share some of the benefits...
by Julia Sellers | Jan 21, 2021
Dairy free cooking is a great way to improve your diet whether you are lactose intolerant or not. In this 30 minute session, chef Kelly Kerr with share some of the benefits of dairy free cooking as well as recipes you can start using today!
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