by Julia Sellers | Jan 14, 2021
There are countless benefits to plant based cooking. Curbing climate change, reducing inflammation in the body, safeguarding our oceans, increasing essential nutrients intake, and protecting endangered species – just to name a few. In this 30 minute class, learn...
by Julia Sellers | Aug 13, 2020
Get adventurous with your cooking during this session! Join Chef Capusine Clemons from Capusine Cuisines for this fun cooking class on how to Mahi Mahi with mango salsa. Sounds delicious! You won’t want to miss out on this unique demo that will leave you with a...
Recent Comments