by Julia Sellers | Jan 21, 2021
Dairy free cooking is a great way to improve your diet whether you are lactose intolerant or not. In this 30 minute session, chef Kelly Kerr with share some of the benefits of dairy free cooking as well as recipes you can start using today!
by Julia Sellers | Jan 14, 2021
There are countless benefits to plant based cooking. Curbing climate change, reducing inflammation in the body, safeguarding our oceans, increasing essential nutrients intake, and protecting endangered species – just to name a few. In this 30 minute class, learn...
by Julia Sellers | Aug 13, 2020
Get adventurous with your cooking during this session! Join Chef Capusine Clemons from Capusine Cuisines for this fun cooking class on how to Mahi Mahi with mango salsa. Sounds delicious! You won’t want to miss out on this unique demo that will leave you with a...
by Adison Gosselin | Jul 21, 2020
Have some fun making an Artichoke Casserole in the comfort of your own kitchen with this hands-on live-stream cooking class. Join Chef Stacy at The Cookery Club for an immersive hands-on cooking experience you won’t forget. It’s a super savory main course that...
by Adison Gosselin | Jul 14, 2020
Get adventurous with your cooking during this session! Join Chef CapusineClemons from Capusine Cuisines for this fun cooking class on how to make crab cakes with remoulade sauce and fried corn over a bed of arugula. Sounds delicious – all made with clean...
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