Join this class to dip your toes in creating and sustaining your own Kitchen Herb garden. This class will pot 3 different herbs- Lavender, Rosemary and Thyme – that would all make an excellent spring drink. Learn about this benefits of these herbs and how to pot and care for them so that you can spice up your cooking expertise.

Materials Recommended:

• -Potting soil(small bag) for vegetables and herbs
• -Lavender
• -Rosemary
• -Thyme
• – 3 individual pots or a long planter for all to go in
• -Hand shovel or large spoon
• -Water
• -Optional: gloves, towel or mat for your table, watering can