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Live Virtual Wellness: Benefits of Plant Based Cooking with Kelly Kerr

January 14 @ Thu, 7:00 pm EST - Thu, 7:30 pm EST


There are countless benefits to plant based cooking. Curbing climate change, reducing inflammation in the body, safeguarding our oceans, increasing essential nutrients intake, and protecting endangered species – just to name a few. In this 30 minute class, learn how you can benefit from plant based cooking with chef Kelly Kerr. Come with a notebook and pen in hand because this is information you will want to keep!


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Jan 14
Thu, 8:00 pm EDT - Thu, 8:30 pm EDT
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CA United States



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