Healthy yet decadent, this Italian feast uses contrasting flavors and textures to excite the palate. Discover how to craft mouth-watering classics from scratch, including:
Potato gnocchi with braised mushrooms
Crispy artichoke hearts prepared with horseradish aioli
A fluffy chocolate mousse (you’ll need a blender for this one)
Click here to access the recipe!
Tickets are not available as this event has passed.
